Free Range. Local. Ethical. Delicious.
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We only use the best locally and ethically sourced meats, Working with local suppliers gives us the chance to choose the meat we want to be selling not just what turns up in a box, dealing with whole carcases gives us scope to do cuts not available in other places but still providing the best quality around, if there’s something specific you require please get in touch.

Some of our Locally sourced dry aged beef!

Tomahawk steak

Tomahawk steak

from £22.07

These Tomahawk steaks may not be as impressive to look at on a plate, but the bright side is that they’ll actually fit on the plate! They’ve got all the same depth of flavour and succulence you get from a well prepared thick cut bone-in rib eye, with the added benefit of being just a bit more cost effective. That’s a win-win-win scenario if we’ve ever seen one!

All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and all of our Steaks are hand cut according to classic British butchery standards, taking it above and beyond what you'd find at your average supermarket butcher.

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