Dry Aged Sirloin Joint
from £16.99
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
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All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour, taking it above and beyond what you'd find at your average supermarket butcher.
