We only use the best locally and ethically sourced meats, Working with local suppliers gives us the chance to choose the meat we want to be selling not just what turns up in a box, dealing with whole carcases gives us scope to do cuts not available in other places but still providing the best quality around, if there’s something specific you require please get in touch.
Some of our Locally sourced dry aged beef!
All of our Beef is hung and dry aged for 28 days in our Himalayan Salt Chambers to intensify the flavour and take it above and beyond what you'd find at your average supermarket butcher.
