Free Range. Local. Ethical. Delicious.
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We only use the best locally and ethically sourced meats, Working with local suppliers gives us the chance to choose the meat we want to be selling not just what turns up in a box, dealing with whole carcases gives us scope to do cuts not available in other places but still providing the best quality around, if there’s something specific you require please get in touch.

Some of our Locally sourced dry aged beef!

Garlic and Chilli Pork Sausages (500g)

Garlic and Chilli Pork Sausages (500g)

£5.00

An english take on a flavour combination that has proven itself internationally to be a great team. These garlic and chilli pork sausages are a fusion that’s more than enough to warm up even the coldest of tables, really putting the bang in banger at breakfast, lunch or dinner.

Each 500g pack contains between 6-8 top quality hand made rustic butchers sausages, with each one of those containing a minimum of 75% meat.

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Pork and Leek Sausages (500g)

Pork and Leek Sausages (500g)

£5.00
Jamaican Curried Mutton Sausages (500g)

Jamaican Curried Mutton Sausages (500g)

£6.00
PorkSausage.jpg

Garlic and Chilli Pork Sausages (500g)

£5.00
Pork and Leek Sausages (500g)

Pork and Leek Sausages (500g)

£5.00